Date: 3 weeks ago   Category: Health

Vegetarian dishes on a grill

Shish kebabs, stakes and the baked ribs - all this is tasty. And how to be with those who do not eat some meat? Everything is simple, on a grill it is possible to make tasty vegetables, potatoes and even pineapples! We adopt recipes from "Vesti". Pineapples on a grill Ingredients:

fresh pineapple or a jar of tinned

ΒΌ of a teaspoon of
of 70 g of the kindled
oil of creamy
a pinch of the fresh ground

black pepper a pinch of

to place pineapple segments, honey, butter, salt and pepper In the dense and closed package. To shake a package that each piece of pineapple was covered with marinade. To leave a minimum for 30 minutes, and it is better on all night long in the refrigerator. On a lattice to lay out pineapple segments and to prepare 2-3 minutes from each party. Potato in a fire Ingredients:

Potato - on 2-3 pieces on the person;


Vegetable oil for giving.


burns through a fire So far, we will prepare products. Carefully we wash potatoes, we dry. We divide a foil for roasting into squares, the sufficient size to wrap a tuber. We wrap each potato in a foil. When fire burns through, we put potatoes in coals. A stick we rake coals and on their lower layer it is carefully spread silver potatoes. Then from above, by means of a stick not to burn, nagrebay from sides a layer of coals - so that to cover potato. Depending on the size of tubers - of 40 minutes till 1 o'clock. If potato very small - do not overdo that it did not turn out too dry. Champignons, Ingredients, fried on a fire:

Champignons - 500 g,

Soy sauce 2-3 tablespoons,

of Spezia to grilled vegetables - to taste,

Garlic - 2 cloves,

Vegetable oil - 3 tablespoons.


does not need to remove a plenochka on a hat From fresh champignons, in it aroma of a mushroom. Cut legs of mushrooms so that they became rovnenky and accurate. the Prepared champignons place

in a bowl. Will be to pickle them for 30 minutes prior to preparation enough, and they will manage to be kept waiting. Pour in couple of spoons of soy sauce. Add vegetable oil. Through a press squeeze out garlic. Mix all ingredients in a bowl. Cover a bowl or a pike perch and take with yourself in the road, on a picnic. It is necessary to take a thin skewer with a small edge. If you have no metal skewers, but there are bamboo sticks for brochettes, then it is possible to use them. In advance, in 30 minutes prior to, wet completely bamboo sticks in water. On them we string mushrooms, but I advise edges of these sticks to wrap up a foil. Establish brochettes on a brazier and 3-4 minutes from each party fry them on a brazier. In process of frying, turn a skewer so that the heat prepared mushrooms from all directions. Champignon quite juicy mushroom. When frying on a brazier juice which will drip on coals will be emitted. Do not worry that mushrooms will be dry. In them there are enough juice and marinade. Shish kebabs do not need to be watered with the marinade remains.

of SU



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