Date: a month ago   Category: Society

Top-3 simple recipes of cheesecakes with cottage cheese


Gentle, tasty, sweet, magnificent and even salty - all this about home-made cheesecakes! Who didn't try them? This dish is ideal for a breakfast, or it can be given just for a dessert. How to make tasty cheesecakes independently - further in material.

Recipes of cheesecakes very different, but the main and invariable ingredient is a cottage cheese. Therefore treat his choice responsibly, the taste of a dish depends on its freshness and naturalness.

How to make classical, dietary and salty cheesecakes - recipes of these dishes is lower. Recipe of classical cheesecakes Ingredients:

- cottage cheese - 0,5 kg;

- sugar - 200 g;

- wheat flour - 5 tablespoons;

- eggs - 2 pieces;

- oil - 1 tablespoon;

- vanilla sugar - 1 tablespoon;

- a salt pinch.

Recipe of preparation of classical cheesecakes:

1. In a deep bowl lay out cottage cheese and well mash it. It can be done fork. Add salt and sugar to cottage cheese and well mix. Then add some egg and once again mix to a condition of homogeneous mass.

2. Add flour to weight. If you have very fat cottage cheese, then torments it can be necessary more. Dough has to be quite dense that cheesecakes held a form. Add vanilla sugar and once again mix.

3. Do cheesecakes by wet hands, you can hold near yourself a bowl with cold water. After you have created cheesecake, roll in it a little in flour.

4. Warm a frying pan, add oil and fry on it cheesecakes from two parties to a golden crust. Lay out ready cheesecakes on a paper towel to get rid of excess oil. Such cheesecakes can be served with jam, icing sugar or fruit. Recipe of dietary cheesecakes Ingredients:

- cottage cheese - 0,5 kg;

- a stevia (sugar substitute) or honey;

- eggs - 2 pieces;

- baking powder - 1 tsp;

- vanillin;

- bran - 4 tsps
of
the Recipe of preparation of dietary cheesecakes:

1. In a deep bowl mix cottage cheese, bran, baking powder, vanillin and eggs. Carefully mix. Dissolve powder of a stevia in hot water (about 50 ml), pour in dough, well mix. If you use honey, then just add it to dough so much how many you will wish.

2. Warm an oven. You can cook dietary cheesecakes on a frying pan, but then they will be fatter. In silicone molds pour out dough of cheesecakes and bake 20 minutes to a golden crust. The recipe of salty cheesecakes with potatoes Ingredients:

- 250 g of cheese;

- 1 big boiled potato;

- 1 egg;

- 1 tablespoon of flour;

- oil;

- a salt pinch.

the Recipe of preparation of salty cheesecakes with potatoes:

1. Grate boiled potatoes. In a deep bowl mix cheese, potatoes, eggs, flour and salt.

2. Fry cheesecakes on the warmed frying pan to a golden crust. At will, they can be baked also in an oven. It is the best of all to serve salty cheesecakes with sour cream and to the zela

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