Date: a week ago   Category: Culture

The most known recipes of Gordon Ramsay

Gordon Ramsay is the British chef and one of the most famous people in world cookery whose restaurants have received 16 stars of Michelin. On November 8 Ramsay is 52 years old. In honor of a birthday of the chief, Vogue UA has chosen three of his most known recipes.

Ingredients: 750 g beef file400 shampinyonov6 slices Parma vetchiny1 tablespoon English gorchitsy500 ready fresh puff testa2 crude zheltka1 head chesnoka1 branch fresh timyanaolivkovy maslosolsvezhemoloty Way of Preparation black pepper:

Cut mushrooms, lay out them in the food processor with a small amount of seasoning, shake up everything to uniform consistence. Then lay out mushroom mix on strongly warmed frying pan. Train her within 10 minutes, mixing to evaporate excess liquid on strong fire. Heat other frying pan and add a little olive oil. Season beef and fry it on a hot frying pan within 30 seconds from each party.

After roasting, on the advice of Ramsay, let's beef cool down, then rub all her surface with mustard. Put a layer of food wrap on a working surface and lay out with an overlap Parma ham. Further by means of a rake distribute mushroom paste on a ham surface, then lay out in the middle the fried beef fillet. Cover with food wrap beef and accurately roll her in the form of roll together with a film. Without removing food wrap send beef to the refrigerator for 15-20 minutes that roll could record a form. Roll with

fresh puff pastry in a big rectangle 2-3 mm thick. Remove food wrap from beef, then lay out her in the center of the rolled test. Around meat grease dough with an egg yolk. Wrap beef in dough, cut off its surplus. Turn beef in the test a seam down and lay out on a baking sheet. Send a baking sheet to the refrigerator for 5-10 minutes.

Grease all with the shaken-up egg yolk. Make small cuts between which distance will make not less than 1 cm on the test. Powder from above with sea salt and bake 20 minutes in previously warmed oven up to 200 °C. After time reduce temperature to 180 °C and continue to bake beef 15 more minutes.

After you have taken out from an oven beef in a Wellington way, let's her cool down within 10-15 minutes, then it will be possible to cut her. Cut a dish on pieces, meat has to be pink in the center. Serve Wellington beef with fried potatoes and salad.

Ingredients: yolks - 4 pieces small sugar - 70 g corn starch - 2 tablespoons milk - 250 ml heavy cream - 250 ml brown sugar a dried peel of one lemon and one orange cinnamon - 1 stick the Way of preparation:

In a big bowl shake up yolks with sugar in foam, add a dried peel, and, continuing to shake up pour in cream and milk. Then accurately pour this mix in a pan with a thick bottom, add a stick of cinnamon and put on small fire. Constantly to a poveshivayta a wooden spoon until cream thickens. It is important not to overheat cream,



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