Date: 2 weeks ago   Category: Health

Fish canned food brought residents of the Zaporozhye region to a hospital bed


Female residents of Mikhaylovka of the Zaporizhia district ate canned food and got to infectious diseases hospital
of
the Meal with home-made fish canned food from a crucian prepared in the fall of 2018 finished mother and the daughter from uts. Mikhaylovka of Mikhaylovsky district of the Zaporozhye region to a hospital bed. Having eaten this dish, as a result they appeared in intensive care unit of regional infectious diseases hospital. The diagnosis - botulism.

the Condition of victims when they were hospitalized, was average weight. To them entered protivobotulinichesky serum. Their condition of victims is stabilized.

By the way, last year in the Zaporozhye region is registered 11 cases of botulism with 14 victims, 3 of which died. Was a cause of illness the fish of both house, and industrial preparation bought in retail chain stores.

Treatment is only hospitalization in a hospital, introduction of protivobotulinichesky serum. Therefore in case of detection of symptoms, characteristic of botulism, it is necessary to address for medical aid urgently.

How not to ache with botulism
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It should be noted that accurately expressed seasonality is not characteristic of botulism. Nevertheless in the summer the incidence decreases in connection with smaller upotrebelniy tinned food. To save itself and relatives from a disease, it is necessary to follow the simple rules.

is not recommended to Dry, salt, pickle fish in house conditions as it is difficult to provide necessary sanitary conditions. Do not buy sun-dried, smoked fish, gammon, sausage, ham from individuals.

should Sterilize each type of canned food according to instructions in instructions for preparation of canned food in house conditions.

For conservation needs to use only fresh products, carefully washing out them and sterilizing. Before consumption of canned food (meat, fish, vegetable) it is necessary to warm up at a temperature of 100 With within 10-20 minutes. Only provided that canned food can be eaten.

If canned food have a bombazhny appearance, were blown up, or after their opening you noticed the change of a smell, colors indicating possible damage, then they in general cannot be eaten.

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